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Joachim, David

David Joachim has edited, written, or contributed to 30 books on food, cooking, and related matters. He received the 2006 IACP Award for The Food Substitutions Bible.

[ ZOBACZ WSZYSTKIE KSIĄŻKI AUTORA ]

The Shadows of Berlin: The Berlin Stories of Dovid Bergelson	A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook	The Self in Social Judgment
Health and Animal Agriculture in Developing Countries	Mathematical Systems Theory in Biology, Communications, Computation and Finance	Myelodysplastic Syndromes
The Self in Social Judgment	Myelodysplastic Syndromes	Eine Frage der Einstellung? : Die Zusammenhänge zwischen arbeitsbezogenen Einstellungen von Bankberatern und ihren Verkaufsleistungen.
A-Level Chemistry's Best Kept Secrets!: What Top Students Know That You Don't	The Wicked Healthy Cookbook: Free. From. Animals.	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

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