James, Jennylynd

Jennylynd (Lindy) James is a published food scientist with over 15 years' food industry experience. She was a recipient of the prestigious Canadian Commonwealth Scholarship and studied Food Science at McGill University, Canada where she earned a PhD. Jennylynd worked for large multinational companies like Dole Food CO. and Boskovich Farms in California, and Keelings Multiples in Ireland. Originally from Trinidad and Tobago, she has lived in Florida, California, Quebec, Ontario, and Ireland. While in Ireland Jennylynd started a business promoting Caribbean food and developed a range of Caribbea...