Irby, Susan

Chef Susan Irby trained under master chefs in Florence, Italy and Bourgogne, France. As a chef, she's worked with Master Chef George McNeill, Chef Todd English, Chef Ming Tsai, Chef Celestino Drago, and Chef Sherry Yard. She teaches cooking classes for such clients as Gelson's, Whole Foods, Sur La Table, Luguna Culinary Arts, Chefs, Inc., Women Chefs & Restaurateurs, YPO and WPO, Bloomingdales, and the LA Unified School District. Irby is also the author of "The $7 a Meal Quick and Easy Cookbook, The $7 a Meal Healthy Cookbook, Substitute Yourself Skinny, Boost Your Metabolism Cookbook, " and "...