Hocombe, Sarah

Diane Seed has lived in Rome for over 40 years where she has built up an international reputation for her unrivalled knowledge of Italian regional cuisine and wines. She is an amusing speaker; her passionate enthusiasm and lively anecdotes bringing out the sheer pleasure of Italian life. She runs a cooking in the Doria Pamphili palace at Piazza Venezia and she takes culinary groups around Italy and the Mediterranean to places she discovered while researching her books. Her love affair with Italy shows no sign of fading.