Hinds-Williams, Jillian

Traditional food chef, international speaker, writer, trainer, and native Englander, Tina Jesson, moved to Indianapolis from the Derbyshire region of England in 2008, when her husband was relocated to Indianapolis with Rolls Royce Aero Engines. Finding that the people she met in Indianapolis were 'real foodies' and appreciated some of her home cooked English food and vintage tea party & afternoon tea fare, in 2011 Tina launched Tina's Traditional Old English Kitchen, a catering company that specializes in classic and elegant tea party events and afternoon tea. Tina has been cooking traditional...