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Harris, Jessica

Jessica B. Harris is a culinary historian, journalist, and cookbook author. She lives in Brooklyn, New York, and travels frequently to her beloved home on Martha's Vineyard.

[ ZOBACZ WSZYSTKIE KSIĄŻKI AUTORA ]

Sky Juice and Flying Fish: Tastes of a Continent	Iron Pots and Wooden Spoons: Africa's Gift to New World Cooking	Cooking the Gullah Way, Morning, Noon, and Night
Inspiring Spaces for Young Children	High on the Hog: A Culinary Journey from Africa to America	Visual Cortex: Anatomy, Functions & Injuries
Beyond Gumbo: Creole Fusion Food from the Atlantic Rim	Chinese Ceramics: Highlights of the Sir Percival David Collection	Home Sick
Teaching Singing in the 21st Century	Ming China: Courts and Contacts 1400-1450	Writing in the Kitchen: Essays on Southern Literature and Foodways

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