Green, Maggie

Registered dietitian, cookbook author, and culinary nutrition consultant, Maggie Green is the owner of The Green Apron Company. She develops recipes, creates customized culinary nutrition content, and provides editorial oversight for clients and their print and web publications. Maggie is the author of "The Kentucky Fresh Cookbook" (University Press of Kentucky, 2011) and the editor of several well-known trade cookbooks including the 75th Anniversary edition of the "Joy of Cooking" and "BakeWise" by Shirley Corriher. A graduate of the University of Kentucky with a B.S. in Dietetics and of Sull...