Gramp, D. &. P.

The Culinary Library is created by published authors trained in the culinary arts at the Cordon Bleu and Elizabeth Russell's French Cookery schools in London and industry experience as a professional chef in Mayfair London and Australia. Between them D & P Gramp have post graduate degrees in the Visual Arts and Psychology and are currently untaking a medical degree. They have studied cheese making, cake decorating and launched the sucessfull wholeleaf artisan tea business, MightyLeaf Tea Australia. With a passion and love for food they have begun a 20 volume series of cookbooks for both beginn...