Graham, Adam A.

Adam Graham is a vegan live food chef and educator who received most of his training at The Tree of Life Rejuvenation Center in Patagonia, Arizona. Adam discovered raw/living foods at the age of 30 while doing a fast and cleanse in Thailand. After that experience in 2005, his life focus turned towards self improvement and teaching and sharing the benefits of a simple and conscious lifestyle. Adam has taught classes, hosted dinners and done presentations in Taiwan, Europe (Belgium, France, Ireland, Italy and Spain), the United States (Arizona, California, Illinois, Maryland, Vermont, New Mexico...