Goode, JJ

JJ Goode has written about food and travel for"The New York Times, ""The Wall Street Journal, Gourmet, ""Saveur, ""Bon Appetit, ""Food & Wine, ""Men s Vogue, ""Details, "and"Every Day with Rachael Ray".He hasco-authored several cookbooks, including"Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand" with Andy Ricker, "A Girl and Her Pig" with April Bloomfield, "Truly Mexican"and"Tacos, Tortas, and Tamales"with Roberto Santibanez, and"Morimoto: The New Art of Japanese Cooking" with Masaharu Morimoto. He and his wife live in Brooklyn.