Marcy Goldman is a professionally trained baker and pastry chef who lives in Montreal. In addition to her full-time involvement with the website, Marcy writes for the "Los Angeles Times," "Washington Post," "Bon Appetit," and "Fine Cooking," to name a few. She is also the author of the IACP Award nominee "A Treasury of Jewish Holiday Baking." Yvan Huneault is a journalist, TV anchor, communications consultant and Web designer based in Montreal.