Chef Gebauer is a seasoned professional with over forty years of experience in the hospitality industry, opening new resorts, cruise lines and developing food & beverage concepts. During his professional career Chef Gebauer has been involved in consulting projects around the world, earned many memberships and awards. He catered to royal families, presidents and governments, and was featured on TV shows in Germany as well as the US. He cooked at the James Beard House in New York City and frequently at the Grand Old Opry, Nashville. Growing up at the foothills of the Bavarian Alps he had a humbl...