The cornerstone to chef Raphael Gamon's culinary genius is mixing two traditions; Traditional Chinese Medicine (TCM) with Traditional French Cuisine. We all have a desire for healthy living, surrounded by synthetics and living in a polluted world, realizing - we must change. This is where Raphael's fascinating culinary class provides solutions. The origin to his unique knowledge started after this Swiss Culinary Graduate visited the Southern France where he had a chance encounter with the French Culture Minister. "In a bread store in Provence I told Jacques Lange he should bake his own healthy...