Francois, Zoe

Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of "Artisan Bread in Five Minutes a Day" and "Healthy Bread in Five Minutes a Day, Healthy Bread in Five Minutes a Day, "and "Pizza and Flatbread in Five Minutes a Day". Passionate about food that is real, healthy and always delicious, Francois teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoe Bakes. She lives in Minneapolis, Minnesota, with h...