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France, Christine

France is a food writer with 20 years of experience in every aspect of the food media business.

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The Early Humiliati	Sauces, Salsas, Dressings and Dips	Tomatoes in the Kitchen: The Indispensable Cook's Guide to Tomatoes, Featuring a Variety List and Over 160 Delicious Recipes
Tomatoes: 180 Fabulous Recipes	The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious, Easy-to-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouthwatering Photographs	The Eu, the Us and Global Climate Governance
The Special Needs Coordinator as Teacher and Manager: A Guide for Practitioners and Trainers	Best-Ever Sauces Cookbook: The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs	Best-Ever Sauces Cookbook: The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs
Discovery of the Lion People	International Perspectives on Gender and Higher Education: Student Access and Success	Moving Back: Poems & Stories

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