Forster, Felicity

Felicity Forster is a highly experienced culinary editor, home baker and self-confessed chocoholic. For this volume she has compiled a comprehensive collection of mouthwatering recipes celebrating her favorite ingredient, drawing on the expertise of a wide range of food writers and home economists. Felicity's other published titles include Soups, Starters and Salads and The Complete Book of Desserts (both published by Lorenz Books).