Ford, Ben

Renowned chef and restaurateur Ben Ford is the executive chef and owner of Ford's Filling Station in Culver City, and a soon-to-open outpost at Los Angeles International Airport. He worked at Chez Panisse, Berkeley, and Campanile, Los Angeles, before opening his own restaurant. The father of two sons and a devoted family man, Ford is also committed to charitable events in the Los Angeles area and across the country, and remains an active member of his local community.