Fioroni, Sarah

Sarah Fioroni, a native of San Gimignano, has worked full time at Fattoria Poggio Alloro since her graduation from high school. Now the farm's general manager and executive chef, she is also an AIS-certified sommelier, president of the Associazione Strada del Vino Vernaccia di San Gimignano, and a certified teacher for the Fattorie Didattiche program for schoolchildren. In addition to studying tourism and the economy at the University of Florence, she teaches cooking classes at the farm and in the United States, where she often appears at food and wine events to conduct demonstrations and work...