TERESA FERNANDEZ-GIL, PhD, works as a nutritionist and health counselor. She practices an integrative approach that has helped many people revive their health and vitality by introducing key but easy changes in their lifestyle and cooking habits. Teresa is very involved in non-profit work in the school cafeterias. She is also the author of "Une nouvelle alimentation pour une nouvelle vie," a book on the importance of nutrition for parents-to-be and their newborns. A true globetrotter, she has lived and studied in several European countries, Zimbabwe, and the U.S. She currently practices in Bru...