Farrey, Edward

Seppo Ed Farrey was first drawn to Zen Buddhism in 1992 after having been on
a spiritual path for many years. In 1994 he moved from New York City to Dai
Bosatsu Zendo with fifteen years of restaurant experience and three years of
community service organization work behind him, including an administrative
role in New York City's Mayor's Voluntary Task Force. For his volunteer
work, Seppo received several awards. He has been the Tenzo (head chef) at
Dai Bosatsu Zendo in Livingston Manor, New York since 1994 which allows him to combine his passion for cooking and creating new di...