Fagel, Michael J.

About the Authors: Michael S. Schumann is an attorney with a Master's Degree in Animal Science (Meat Science). He has fifteen years experience working in various aspects of the food/meat industry. He is also the managing member of the law firm of Schumann & Associates, PLLC, which concentrates in labor, employment, and safety law. Thomas D. Schneid is a Certified Safety Executive and attorney concentrating in labor, employment, and safety law for the firm of Schumann & Associates, PLLC, in Richmond, Kentucky. He is also a Professor in the Department of Loss and Prevention and Safety at Eastern...