Evans, Mary Ellen

<p>Active in the culinary community for over twenty-seven years and a former cooking school director, Mary Ellen Evans shares her expertise with others through writing and teaching. She is the author of <i>Vegetable Creations </i>and <i>Bistro Chicken</i>, and is a contributor to <i>Eating Well</i> and <i>Cooking Pleasures</i> magazines. Addicted to travel, she leads food-related tours in Provence where she owns a home. Her culinary background includes studies at La Varenne and Len&#244;tre in France. Mary is a member of the Internation...