Sally Sampson is the founder of "ChopChop" magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated "The $50 Dinner Party, Throw Me a Bone" (with Cooper Gillespie), and "The Olives Table" (with Todd English). She has contributed to "Self, Bon App""e""tit, Food & Wine, The Atlantic, The Boston Globe, "and "The Boston Phoenix." She lives with her family in Watertown, Massachusetts.