Eidem, Joe Marsola

Chef Joe Eidem has been actively involved with the American Culinary Federation for over 30 years. He is currently an examiner for their certification process. He is also the Western Regional American Academy of Chefs Vice Director and has served in this position under the last three AAC administrations. During his career, Chef Joe has owned an Italian restaurant and has hosted a local television cooking show. He has also traveled as a motivational speaker. Most recently, he served as the Foodservice Director at a large Medical Center in Nevada and California. While there, he implemented the D...