Edwards, Ira

The author earned a degree in chemistry, was employed in chemical research for Weyerhaeuser, then learned biochemistry and physiology in medical school at the University of Washington. After a year in a public health lab, a master's degree, teaching certificates, five years of teaching premedical courses at Northwest Nazarene College, I thought I knew nutrition. Wrong. I knew no more than my successful medical classmates, who still think they know nutrition. Realizing how little I knew, I determined to learn. Finding reliable information among much academic doctrine, fake research and sales pi...