With an undergraduate and graduate degree in finance and 13 years of experience in the corporate finance world, I chose to switch careers in order to share what I've learned about how food choices can affect our health and likelihood of disease. I completed the only collegiate program in the country focused on the medical benefits of a plant-based lifestyle from Cornell University. The curriculum is grounded in the most comprehensive studies of nutrition conducted to-date. I am also certified by John McDougall, MD to teach his program, The Starch Solution. I am a Board Certified Holistic Healt...