Michigan native Karen Dybis is a metro Detroit writer who has blogged for Time magazine, worked the business desk at the Detroit News and jumped on breaking stories for publications including Corp! magazine, Detroit Unspun and Agence France-Presse newswire. She is the author of The Ford-Wyoming Drive-In: Cars, Candy & Canoodling in the Motor City. Karen's favorite Better Made flavor is the Garlic Dill Pickle Krinkle Cut potato chips.