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Dupuy, Jessica
Jessica Dupuy has written for National Geographic Traveler, Texas Monthly, Texas Highways, and Fodor’s Travel Publications. She also coauthored Uchi: The Cookbook with James Beard Award–winning chef Tyson Cole.
 United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State |  Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border |
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