Duguid, Naomi

Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, "Burma", brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, co-authored with Jeffrey Alford, include "Flatbreads & Flavors: A Baker s Atlas", their first book, which won a James Beard Award for Cookbook of the Year; "Seductions of Rice";" Hot Sour Salty Sweet", also a James Beard Cookbook of the Year; "Mangoes & Curry Leaves"; and"Beyond the Great Wall"....