Dernis, Anya

Lorene Sauro spent 25 years as a celebrated pastry chef before personal and family health issues led to a journey from dessert magician to holistic nutritionist. She has been a registered holistic nutritionist and teacher for 14 years and teaches baking classes for specialty diets like gluten-free. Though she has a passion for nutrition, she has never lost her desire to create the best cookies, muffins, breads and desserts. Her nutrition knowledge has led her to develop great recipes using new ingredients that still deliver the same texture and flavour people expect. Lorene's path to holistic