Crosby, Carl

Carl Crosby learned his love of cooking from the patient hands of his Louisiana grandmother, his food- loving Cajun relatives, and working as a sous chef and chef in Naw'lins, er.... New Orleans! While traveling the world with the United States Air Force, Carl expanded his culinary tastes and experiences, including cooking for three Generals, many officers and enlisted men. The cooking path took him through Las Vegas, Chicago, Shreveport, Alexandria, New Orleans, Dallas and overseas helping him to synthesize and create innovative and tasty recipes. In the midst of the travels, Carl paid forwar...