Cosentino, Chris

Chris Cosentino graduated from the culinary program at Johnson & Wales University in Providence, Rhode Island and went on to build his r?sum? at several top restaurants in Washington, DC and in the San Francisco Bay Area, where he resides today. Chris took his first executive chef position at Incanto restaurant in 2002 where he continues to create inspired and innovative interpretations of rustic Italian fare. Chris is also the co-founder of Boccalone artisanal salumeria and has gained international acclaim as a leading expert and proponent of offal cookery. Chris has appeared on numerous tele...