Kategorie główne

[2690469]

[1636033]

Kategorie szczegółowe BISAC

Cooke, Nathalie

Nathalie Cooke is associate dean of arts at McGill University and editor of CuiZine: The (e)journal of Canadian Food Cultures.

[ ZOBACZ WSZYSTKIE KSIĄŻKI AUTORA ]

Margaret Atwood: A Critical Companion	What's to Eat?: Entrées in Canadian Food History	What's to Eat?: Entrées in Canadian Food History
The Johnson Family Treasury: A Collection of Household Recipes and Remedies, 1741-1848	Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic: Volume 241	Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic: Volume 241
Canadian Literary Fare	Canadian Literary Fare	Tastes and Traditions: A Journey through Menu History

Czytaj nas na:

Zobacz:

1997-2024 DolnySlask.com Agencja Internetowa