Carpenter, B. J.

B. J. Carpenter is a freelance food and travel writer who was a cooking instructor at Cooks of Crocus Hill for 18 years. She was also the chef/owner of Black's Cafe and Catering in Minneapolis for 6 years. She co-authored Baking with the "St." Paul Bread Club", published by Borealis Books. She lives in Roseville, Minnesota.