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Capon, Robert Farrar

ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.

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The Supper of the Lamb: A Culinary Reflection	The Supper of the Lamb: A Culinary Reflection	The Mystery of Christ & and Why We Don't Get It
The Astonished Heart: Reclaiming the Good News from the Lost-And-Found of Church History	Health, Money, and Love: And Why We Don't Enjoy Them	The Romance of the Word: One Man's Love Affair with Theology
Between Noon and Three: Romance, Law, and the Outrage of Grace	The Fingerprints of God: Tracking the Divine Suspect Through a History of Images	Genesis: The Movie
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline	More Theology & Less Heavy Cream: The Domestic Life of Pietro and Madeleine	The Man Who Met God in a Bar: The Gospel According to Marvin

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