Canter, Miriam

Dr. Ann M. Crowley, a registered dietitian and commercial food photographer, has combined the art and the science of food in this wonderful recipe collection. While Dr. Crowley was associate professor in the College of Medicine at the University of Iowa and Director of Nutrition Services at the University of Iowa Hospitals and Clinics, she published extensively in professional and popular journals. Her weekly food and nutrition column was published in newspapers throughout the Midwest for thirty-two years. She has published four cookbooks. Dr. Crowley has traveled internationally at profession...