Callison, Jamie

Jamie R. Callison, CEC, AAC, is Executive Chef/culinary Instructor at Washington State University School of Hospitality Business Management and has won multiple culinary awards and recognitions, including creating the nation's first known Charter ESL Apprenticeship Program for Spanish-speaking students (2004-2005).

Additionally, he was a medalist the World Culinary Olympics (1988); was voted Chef of the Year by the Washington State Chef's Association (1999); and received the Presidential Medallion from the American Culinary Federation (2002). Callison completed the ACF Culinary Apprentices...