Bussone, Danielle

Danielle Bussone is a free-lance writer, certified wellness coach and avid cook. After discovering the healing powers of food, she became fascinated with creating dishes that were not only health-promoting but bursting with flavor. Danielle completed Cornell University's certification program in plant-based nutrition, in conjunction with the T. Colin Campbell Foundation. She and her husband Rich, co-founded Veggin' Out And About!, a food and travel blog for plant-based diners. Danielle serves as a restaurant reviewer and writer for Veggin' Out And About!, as well as editor for contributors fro...