Alifelong vegetarian, Justin Fox Burk s career as a photographer allows him access to the secrets of some of the South s greatest kitchens, where he picks up tips and tricks from talented chefs. Justin s food photography has appeared in "Food & Wine", "Garden & Gun", "Mojo", "Memphis Magazine", and the "London Independent"; in addition, he writes for "Edible Memphis" and the "Memphis Flyer". This is his first book.