Judy Browning is an award-winning cookbook author and food writer. She is the author of The Culinary Craft (Yankee Books, 1984), Judy Gorman's Vegetable Cookbook (Yankee Books, 1986), and Judy Gorman's Breads of New England (Yankee Books, 1988) She has also written numerous magazine articles about food, and a syndicated newspaper column entitled "The Recipe Clinic." Judy now lives in Honolulu, Hawaii, where she has repeatedly tried and failed to learn the hula.