Bricker, Alex

Standing on a chair with a dishtowel as an apron, author Diana Bricker started cooking at the age of 4. Her love of cooking and experimenting in the kitchen led her to restaurant ownership and a successful catering business-all while raising her three sons on a ranch at the Wyoming and South Dakota border. For the past 25 years, she has served and catered several events: weddings, church gatherings, and corporate affairs. Her down-to-earth style and homemade recipes, combined with her desire to please the palate of even the hungriest rancher, make her one-of-a-kind! She wants to share her hear...