Bordillon, Gilbert

Gilbert Bordillon, BEH, is a graduate of the Thonon les Bains College of Hotel Management in France. He is a hotel, restaurant, and marketing consultant for both new and restructured operations, offering concept development and total environment concepts, menus, marketing, standards, and quality control, in addition to the hiring, evaluation, and training of staff. He has been responsible for the development and continued successful operation of world-class restaurants and hotel food services in Canada, Europe, and the Middle East. His own work and the staff members whom he has trained have re...