Blake, Anthony

<div><b>Linda Collister</b> studied at Le Cordon Bleu Culinary Arts Institute in London and La Varenne in Paris. She has cooked for royalty such as Queen Elizabeth and the Queen Mother. <b>Anthony Blake</b> is a well-known food photographer. He won the Glenfiddich Award for his work featured in <i>Memories of Gascony</i>. They are the authors of the <i>Bread Book</i>.<br></div>