Bilow, Rochelle

ROCHELLE BILOW is a food writer and a classically trained cook with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute. As a staff writer at "Bon AppEtit", she interviews chefs and covers food trends and seasonal cooking. Her writing has also appeared in "Edible Finger Lakes, USA Today, "the" Syracuse Post-Standard, Food Traveler", and others. She lives in Brooklyn.