Daniel Bellino-Zwicke is the Best Selling author of: Sunday Sauce, Segreto Italiano - Secret Italian Recipes, La Tavola, and The Feast of The 7 Fish - Italian Christmas. Daniel has been a restaurant and wine professional for more than 25 years and is one of America's leading authorities of Italian Wine. Daniel lives and writes in New York's Greenwich Village where he is currently working on a new cookbook and a book on Chianti, the wine, the region and its food.