Behan, Eileen

Eileen Behan is a member of the American Dietetic Association, a registered dietitian, and the mother of two. This is her fifth book about nutrition and family. She has written for "Newsweek, Parents" magazine, "The Washington Post, " and "Tufts University Diet and Nutrition Letter." She holds a degree in home economics from River College in Nashua, New Hampshire, and completed a traineeship in nutrition at Brigham and Women's Hospital in Boston. She has worked for the Harvard School of Public Health and the Veterans Administration, and for five years her show "Food for Talk" aired on Boston p...