Sarah lives with her husband Richard in Spain. They live in a traditional Spanish farmhouse that they renovated together, on their olive and almond farm. Both keen gardeners they grow a lot of their own produce. Sarah loves to preserve her produce using traditional and modern methods, whether its curing olives and bacon or making jams and chutney, s. Having bred chickens she went on to breed geese after being given a mating pair from a Spanish friend as a gift. It was a success from the first year. However Sarah became too attached to her geese and was unable to slaughter them or indeed eat th...