Bela Banerjee has been writing for years. It all began with a single book on the art of cooking in the Bengali style from her native India. Everyone loved the book so much, with its simple approach to the otherwise challenging and complicated way of Indian cooking, that she was soon asked to teach Indian Cuisine at a local school. She was later asked to teach on television through her local library station. Soon, newspapers wanted her recipes as Indian cooking starting to be the new rage back in the late 80's early 90's. This meant more cookbooks, so Bela wrote them, each one offering a differ...