Ansel, Dominique

Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City. In 2013, Dominique was named one of Business Insider's "Most Innovative people Under 40." That same year, the "Daily Mail UK" called him the "most feted pastry chef in the world." Recently, he became of one Crain's "40 Under 40." His bakery has gone on to win every single coveted award, including "Time Out New York's ""Best New Bakery," and holds "Zagat"'s highest ranking in the category.

Prior to starting his own business, Dominique spent seven years at the venerable French bakery Fauchon, and six years