My name is Chy Anegbu and I like to think of myself as a professional Nigerian Chef. I started making Nigerian foods from my 10th birthday; in retrospect I still remember my first pot of soup. I can't tell how nice it tasted but it sure looked good. Over the past ten years I have tried all kinds of Nigerian recipes. I have written thousands of articles, cookbooks and eBooks about Nigerian foods and also run the largest blog in the world about Nigerian foods. I reach out to thousands of people daily via my large websites, facebook page, youtube channel and several other means. It is all about m...